Operational Internship

Job Description

Job Responsibilities
• Learn standard operating procedures for front-of-house and/or back-of-house, including serving, bartending and pass management.
• Deliver exceptional guest experience, a component vital to the success of restaurants and the central focus of the internship
• Develop an in-depth understanding of restaurant concepts, menus and beverage programmes
• Participate in continuous on-shift training to improve personal and team performance
• Develop leadership skills by working closely with the management team
• Develop and propose ideas on best practices by participating in management meetings

Job Requirements
No experience required – just passion for the industry and a love of looking after people

Job Benefits
– Housing
– Team meals
– Discounts across all Black Sheep Restaurants
– Training and exposure to a world-class team

Required skills

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