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A Spark of Madness is an Asian Vegetarian cookbook with 116 recipes covering regions from Thailand to Taiwan, Indonesia to India, Seoul to Singapore and beyond. Whilst some recipes are classics and stay true to their cultural origins, others have experienced ‘A Spark of Madness’. Together it is an amalgamation of comfort food favourites from Dan Dan Noodles and Katsu Curry to the outrageous Ema Datshi Beer Bread and Green Curry Gnocchi.
Alongside we also have Spark Sauces, which are an extension of the cookbook. All three sauces are Asian-inspired, vegan and handmade in Hong Kong.